Clik here to view.
Caramelized Onions
Adapted from foodnetwork.com INGREDIENTS 3 tablespoons olive oil 2 onions, very thinly sliced 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper PREPARATION In a large skillet,...
View ArticleClik here to view.
Rosemary and Onion Frittata
Recipe by Julie Collins INGREDIENTS 4 eggs 1 yellow onion, chopped 2 cloves garlic, minced 1 tablespoon rosemary, chopped 1 tablespoon butter 1/2 cup goat cheese Salt and pepper 1 pinch sage, oregano,...
View ArticleClik here to view.
How to Caramelize Onions
Adapted from seriouseats.com Caramelizing onions is a bit labor- and time-intensive, but the results are so worth it! Note that the onions will lose as much as two-thirds of their volume as the water...
View ArticleClik here to view.
Oven-Caramelized Onions
Courtesy of Delilah’s Farm INGREDIENTS 4 cups red or yellow onion, cut into 1/4-inch strips 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar (optional—helps caramelization, makes sweeter)...
View ArticleClik here to view.
Caramelized Onion Mashed Potatoes
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1/4 cup onions, cut in 1/2-inch dice (or more to taste) 2 tablespoons olive or other vegetable oil 1/2 teaspoon sugar (optional) 2 cups potatoes...
View Article
